Showing results (4241-4250 of 9,193) with videos related to

Sort By:
Pageof 920
Food & Function|December 15, 2023
A synbiotic formulation of Lactobacillus reuteri and inulin alleviates ASD-like behaviors in a mouse model: the mediating role of the gut-brain axisChuanchuan Wang, Weixuan Chen, Yishan Jiang, et al.
Food & Function|December 21, 2023
Intake of dietary flavonoids in relation to bone loss among U.S. adults: a promising strategy for improving bone healthYi Zheng, Jiacheng Wang, Kelin Xu, et al.
Food & Function|December 21, 2023
Correction: Association between low-sodium salt intervention and long-term blood pressure changes is modified by ENaC genetic variation: a gene-diet interaction analysis in a randomized controlled trialHao Sun, Ying Zhou, Shuyi Jiang, et al.
Food & Function|December 15, 2023
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activityMariela Rodríguez, Federico Bianchi, Barbara Simonato, et al.
Food & Function|December 13, 2023
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy miceYanli Zhang, Jielun Hu, Yadong Zhong, et al.
Food & Function|December 4, 2023
Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoidXian Xia, Jiangdong Li, Rui Liang, et al.
Food & Function|November 27, 2023
Association between whole-grain consumption and carotid atherosclerosis: the Tianjin chronic low-grade systemic inflammation and health (TCLSIH) cohort studyGe Meng, Jiping Yao, Jiaoyang Li, et al.
Food & Function|November 29, 2023
Preparation, identification, activity prediction, and protective effects on IR-HepG2 cells of five novel DPP-IV inhibitory peptides from protein hydrolysate of skipjack tuna dark musclesLingting Meng, Yan Song, Bin Zheng, et al.
Food & Function|November 29, 2023
Chemopreventive effects of α-tocopherol and its long-chain metabolites α-13'-hydroxy- and α-13'-carboxychromanol in LT97 colon adenoma cellsWiebke Schlörmann, Sijia Liao, Tülin Dinc, et al.
Food & Function|February 12, 2024
Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolismCristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, et al.
Pageof 920