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Food & Function|March 27, 2024
Induction of autism-related behavior in male mice by early-life vitamin D deficiency: association with disruption of the gut microbial composition and homeostasisJingjing Cui, Shumin Wang, Zidan Zhai, et al.Food & Function|March 28, 2024
Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertensionRebeka Fejes, Martin Lutnik, Stefan Weisshaar, et al.Food & Function|March 25, 2024
Dual intervention on the gut and skin microbiota attenuates facial cutaneous agingLiujing Zhang, Shun Yu, Yin Guan, et al.Food & Function|March 19, 2024
Cordyceps sinensis accelerates stem cell recruitment to human skeletal muscle after exerciseLuthfia Dewi, Yu-Chieh Liao, Wei-Horng Jean, et al.Food & Function|March 18, 2024
Agaro-oligosaccharides mitigate deoxynivalenol-induced intestinal inflammation by regulating gut microbiota and enhancing intestinal barrier function in miceQingfeng Wang, Yanwei Wang, Yue Wang, et al.Food & Function|March 18, 2024
In vitro study of the blood-brain barrier transport of bioactives from Mediterranean foodsMarta Gallardo-Fernandez, Ana Rita Garcia, Ruth Hornedo-Ortega, et al.Food & Function|March 18, 2024
Dietary serine intake is associated with cognitive function among US adultsJingyi Chen, Shuhua Fang, Zeman Cai, et al.Food & Function|March 15, 2024
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)Fiametta Ayu Purwandari, Vincenzo Fogliano, Edoardo CapuanoFood & Function|March 15, 2024
Restorative effects of (+)-epicatechin in a rodent model of aging induced muscle atrophy: underlying mechanismsIsrael Ramirez-Sanchez, Viridiana Navarrete-Yañez, Lucia Ramirez, et al.Food & Function|March 14, 2024
Association between dietary patterns and premenstrual disorders: a cross-sectional analysis of 1382 college students in ChinaXinyi Shi, Min Chen, Qing Pan, et al.Pageof 920