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Food & Function|April 2, 2024
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation modelBingbing Guo, Weihao Zhang, Yonghui Zhou, et al.
Food & Function|April 2, 2024
High-protein high-konjac glucomannan diets changed glucose and lipid metabolism by modulating colonic microflora and bile acid profiles in healthy mouse modelsYetong Xu, Chengyu Zhou, Minyue Zong, et al.
Food & Function|April 2, 2024
The association between raw garlic consumption and the risk of depressive symptoms: the TCLSIH cohort studyYaxiao Wang, Jiaoyang Li, Li Li, et al.
Food & Function|March 22, 2024
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidenceJie-Hua Chen, Xuan Yin, Hui He, et al.
Food & Function|March 22, 2024
Natural flavonoid hesperetin blocks amyloid β-protein fibrillogenesis, depolymerizes preformed fibrils and alleviates cytotoxicity caused by amyloidsQinchen Dong, Zhan Cui, Xinming Wu, et al.
Food & Function|March 22, 2024
Effect of Lactobacillus plantarum BFS1243 on a female frailty model induced by fecal microbiota transplantation in germ-free miceSashuang Dong, Qi Zeng, Weimin He, et al.
Food & Function|March 21, 2024
Effect of steviol glycosides as natural sweeteners on glucose metabolism in adult participantsXuerui Bai, Hongying Qu, Jingyi Zhang, et al.
Food & Function|March 11, 2024
Molecular docking and in vivo protective effects of okra (Abelmoschus esculentus) against metabolic dysfunction in high-fat, high-sodium diet-fed ratsKarem Fouda, Rasha S Mohamed
Food & Function|March 11, 2024
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flourAnnalisa Romano, Lucia De Luca, Raffaele Romano
Food & Function|September 12, 2024
Food nanotechnology: opportunities and challengesZhiyu Yan, Songyi Lin, Fanghan Li, et al.
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