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Food & Function
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October 6, 2017
The effect of dietary factors on strawberry anthocyanins oral bioavailability
Di Xiao, Amandeep Sandhu, Yancui Huang, et al.
Food & Function
|
March 29, 2018
Pretreatment with dihydroquercetin, a dietary flavonoid, protected against concanavalin A-induced immunological hepatic injury in mice and TNF-α/ActD-induced apoptosis in HepG2 cells
Jiajie Chen, Xu Sun, Tingting Xia, et al.
Food & Function
|
March 29, 2018
Upregulating mTOR/ERK signaling with leonurine for promoting angiogenesis and tissue regeneration in a full-thickness cutaneous wound model
Chenggui Wang, Zengjie Zhang, Tianzhen Xu, et al.
Food & Function
|
March 29, 2018
Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity
Liufeng Mao, Jiwen Lei, Marieke H Schoemaker, et al.
Food & Function
|
March 29, 2018
Protective effects of Coptis chinensis inflorescence extract and linarin against carbon tetrachloride-induced damage in HepG2 cells through the MAPK/Keap1-Nrf2 pathway
Bing-Xin Ma, Xiao-Shan Meng, Jing Tong, et al.
Food & Function
|
March 15, 2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, et al.
Food & Function
|
March 16, 2018
A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats
Min Wen, Lin Ding, Lingyu Zhang, et al.
Food & Function
|
March 16, 2018
Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells
Rui Yang, Jing Tian, Desheng Wang, et al.
Food & Function
|
March 17, 2018
Nanoencapsulation of docosahexaenoic acid (DHA) using a combination of food grade polymeric wall materials and its application for improvement in bioavailability and oxidative stability
Harmanpreet Singh, Chateshwar Kumar, Narpinder Singh, et al.
Food & Function
|
November 24, 2017
The protective effect of phloretin in osteoarthritis: an in vitro and in vivo study
Wenhao Zheng, Chunhui Chen, Chuanxu Zhang, et al.
Page
of 900
Search research articles
Search
Showing results (421-430 of 8,994) with videos related to
Sort By:
Page
of 900
Food & Function
|
October 6, 2017
The effect of dietary factors on strawberry anthocyanins oral bioavailability
Di Xiao, Amandeep Sandhu, Yancui Huang, et al.
Food & Function
|
March 29, 2018
Pretreatment with dihydroquercetin, a dietary flavonoid, protected against concanavalin A-induced immunological hepatic injury in mice and TNF-α/ActD-induced apoptosis in HepG2 cells
Jiajie Chen, Xu Sun, Tingting Xia, et al.
Food & Function
|
March 29, 2018
Upregulating mTOR/ERK signaling with leonurine for promoting angiogenesis and tissue regeneration in a full-thickness cutaneous wound model
Chenggui Wang, Zengjie Zhang, Tianzhen Xu, et al.
Food & Function
|
March 29, 2018
Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity
Liufeng Mao, Jiwen Lei, Marieke H Schoemaker, et al.
Food & Function
|
March 29, 2018
Protective effects of Coptis chinensis inflorescence extract and linarin against carbon tetrachloride-induced damage in HepG2 cells through the MAPK/Keap1-Nrf2 pathway
Bing-Xin Ma, Xiao-Shan Meng, Jing Tong, et al.
Food & Function
|
March 15, 2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, et al.
Food & Function
|
March 16, 2018
A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats
Min Wen, Lin Ding, Lingyu Zhang, et al.
Food & Function
|
March 16, 2018
Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells
Rui Yang, Jing Tian, Desheng Wang, et al.
Food & Function
|
March 17, 2018
Nanoencapsulation of docosahexaenoic acid (DHA) using a combination of food grade polymeric wall materials and its application for improvement in bioavailability and oxidative stability
Harmanpreet Singh, Chateshwar Kumar, Narpinder Singh, et al.
Food & Function
|
November 24, 2017
The protective effect of phloretin in osteoarthritis: an in vitro and in vivo study
Wenhao Zheng, Chunhui Chen, Chuanxu Zhang, et al.
Page
of 900