Showing results (421-430 of 9,048) with videos related to

Sort By:
Pageof 905
Food & Function|March 29, 2018
Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesityLiufeng Mao, Jiwen Lei, Marieke H Schoemaker, et al.
Food & Function|March 29, 2018
Protective effects of Coptis chinensis inflorescence extract and linarin against carbon tetrachloride-induced damage in HepG2 cells through the MAPK/Keap1-Nrf2 pathwayBing-Xin Ma, Xiao-Shan Meng, Jing Tong, et al.
Food & Function|March 15, 2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acidsFabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, et al.
Food & Function|March 16, 2018
A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model ratsMin Wen, Lin Ding, Lingyu Zhang, et al.
Food & Function|March 16, 2018
Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cellsRui Yang, Jing Tian, Desheng Wang, et al.
Food & Function|March 17, 2018
Nanoencapsulation of docosahexaenoic acid (DHA) using a combination of food grade polymeric wall materials and its application for improvement in bioavailability and oxidative stabilityHarmanpreet Singh, Chateshwar Kumar, Narpinder Singh, et al.
Food & Function|November 24, 2017
The protective effect of phloretin in osteoarthritis: an in vitro and in vivo studyWenhao Zheng, Chunhui Chen, Chuanxu Zhang, et al.
Food & Function|December 1, 2017
Molecular targets and mechanisms of bioactive peptides against metabolic syndromesShanshan Li, Ling Liu, Guoqing He, et al.
Food & Function|March 22, 2018
Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived productsSandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez, et al.
Food & Function|March 22, 2018
The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in miceKelei Li, Jiaomei Li, Jiaojiao Gu, et al.
Pageof 905