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Food & Function|October 11, 2023
Lactate induces the development of beige adipocytes via an increase in the level of reactive oxygen speciesNana Esaki, Toshiro Matsui, Takanori TsudaFood & Function|July 21, 2023
Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiotaCheng Chen, Jing Huang, Jacob Ojobi Omedi, et al.Food & Function|July 19, 2023
Ginsenoside-Rg1 synergized with voluntary running exercise protects against glial activation and dysregulation of neuronal plasticity in depressionWenjing Wang, Lihong Wang, Liyan Wang, et al.Food & Function|July 13, 2023
The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiotaAkshay Bisht, Kelvin K T Goh, Lara Matia-MerinoFood & Function|July 11, 2023
Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathwaysFrancisca Noya-Leal, Nikkie van der Wielen, Maik Behrens, et al.Food & Function|July 12, 2023
Hydrangenol, an active constituent of Hydrangea serrata (Thunb.) Ser., ameliorates colitis through suppression of macrophage-mediated inflammation in dextran sulfate sodium-treated miceSu-Yeon Kim, Kyung-Sook Chung, Seo-Yun Jang, et al.Food & Function|July 11, 2023
The probiotic Lactiplantibacillus plantarum attenuates ovariectomy-induced osteoporosis through osteoimmunological signalingWan-Hua Tsai, Wen-Chuan Lin, Chia-Hsuan Chou, et al.Food & Function|July 17, 2023
Impact of different fibre ingredients on a low-FODMAP biscuit model systemAylin W Sahin, Jonas J Atzler, Emily Crofton, et al.Food & Function|July 18, 2023
Sulforaphane protects microvascular endothelial cells in lower limb ischemia/reperfusion injury miceFanfeng Chen, Jiayu Zhan, Abdullah Al Mamun, et al.Pageof 920