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Food & Function|August 3, 2023
Comparison of the laxative effects of Korean Gochujang containing different microbiota on loperamide-induced constipation in ICR miceNa-Yeon Kim, Kyung-Ah Kim, Hee-Jong Yang, et al.
Food & Function|August 4, 2023
The effectiveness of treatment with probiotics in Helicobacter pylori eradication: results from an umbrella meta-analysis on meta-analyses of randomized controlled trialsVali Musazadeh, Ahmad Nazari, Amir Hossein Faghfouri, et al.
Food & Function|August 7, 2023
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Food & Function|July 26, 2023
Dangshen Huangjiu prevents gastric mucosal injury and inhibits Akt/NF-κB pathwayQiaohong Xu, Fang Cui, Xiaodong Li, et al.
Food & Function|August 2, 2023
Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral managementGefei Li, Qiang Yu, Mengqi Li, et al.
Food & Function|July 26, 2023
Lactobacillus paracasei ET-22 and derived postbiotics reduce halitosis and modulate oral microbiome dysregulation - a randomized, double-blind placebo-controlled clinical trialGuna Wuri, Fudong Liu, Zhe Sun, et al.
Food & Function|August 22, 2023
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese miceDongmin Liu, Siyu Wang, Yaqing Liu, et al.
Food & Function|August 24, 2023
Theobromine supplementation in combination with a low-calorie diet improves cardiovascular risk factors in overweight and obese subjects with metabolic syndrome: a randomized controlled trialElham Sharifi-Zahabi, Nayebali Rezvani, Fatemeh Hajizadeh-Sharafabad, et al.
Food & Function|August 25, 2023
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)Yu-Yang Liu, Ting-Ting Gong, Yi-Zi Li, et al.
Food & Function|September 5, 2023
Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort studyXiaohui Liu, Yin Li, Yang Ao, et al.
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