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Food & Function|September 4, 2023
A nutrient-wide association study for the risk of cardiovascular disease in the China Health and Nutrition Survey (CHNS) and the National Health and Nutrition Examination Survey (NHANES)Min-Jie Zhang, Min-Zhe Zhang, Shuai Yuan, et al.
Food & Function|August 31, 2023
Bromelain: a review of its mechanisms, pharmacological effects and potential applicationsVirender Kumar, Bharti Mangla, Shamama Javed, et al.
Food & Function|August 18, 2023
Correction: Dietary L-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer modelMengdie Chen, Yuyu Liu, Shanbai Xiong, et al.
Food & Function|September 1, 2023
Positive efficacy of Lactiplantibacillus plantarum MH-301 as a postoperative adjunct to endoscopic sclerotherapy for internal hemorrhoids: a randomized, double-blind, placebo-controlled trialKaige Zhang, Hui Liu, Peng Liu, et al.
Food & Function|August 21, 2023
Characterization and biological function analysis of endogenous peptides derived from donkey colostrum proteinsJianting Ning, Mohan Li, Weiyan Chen, et al.
Food & Function|June 26, 2023
Revealing the role of leucine in improving the social avoidance behavior of depression through a combination of untargeted and targeted metabolomicsQi Wang, Zhenning Wu, Huan Xiang, et al.
Food & Function|June 28, 2023
Metabolism disturbance by light/dark cycle switching depends on the rat health status: the role of grape seed flavanolsJorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, et al.
Food & Function|June 29, 2023
Compositional and functional features of the intestinal lactobacilli associated with different long-term diet typesShanrong Yi, Chengcheng Zhang, Pingping Yin, et al.
Food & Function|June 28, 2023
Goat and cow milk differ in altering the microbiota composition and neurotransmitter levels in insomnia mouse modelsLing Mo, Huijuan Jing, Xiaojing Du, et al.
Food & Function|June 12, 2023
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activityMena Farazi, Michael J Houghton, Margaret Murray, et al.
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