Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Food & function

Showing results (431-440 of 8,995) with videos related to

Pageof 900
Sort By:
Food & Function|December 1, 2017
Molecular targets and mechanisms of bioactive peptides against metabolic syndromesShanshan Li, Ling Liu, Guoqing He, et al.
Food & Function|March 22, 2018
Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived productsSandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez, et al.
Food & Function|March 22, 2018
The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in miceKelei Li, Jiaomei Li, Jiaojiao Gu, et al.
Food & Function|November 30, 2018
Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound proteaseJianyin Miao, Wanwen Liao, Meng Kang, et al.
Food & Function|January 11, 2019
Polysaccharides from fermented Momordica charantia ameliorate obesity in high-fat induced obese ratsJia-Jia Wen, He Gao, Jie-Lun Hu, et al.
Food & Function|January 11, 2019
Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juiceJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Food & Function|December 6, 2018
Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat modelKeegan Burrow, Wayne Young, Alan Carne, et al.
Food & Function|December 6, 2018
Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blendSarah A Willett, Casimir C Akoh
Food & Function|December 6, 2018
The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiberSen Ma, Wen Han, Li Li, et al.
Food & Function|December 6, 2018
AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic miceHesheng Liu, Xiangyang Qi, Keke Yu, et al.
Pageof 900

Showing results (431-440 of 8,995) with videos related to

Sort By:
Pageof 900
Food & Function|December 1, 2017
Molecular targets and mechanisms of bioactive peptides against metabolic syndromesShanshan Li, Ling Liu, Guoqing He, et al.
Food & Function|March 22, 2018
Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived productsSandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez, et al.
Food & Function|March 22, 2018
The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in miceKelei Li, Jiaomei Li, Jiaojiao Gu, et al.
Food & Function|November 30, 2018
Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound proteaseJianyin Miao, Wanwen Liao, Meng Kang, et al.
Food & Function|January 11, 2019
Polysaccharides from fermented Momordica charantia ameliorate obesity in high-fat induced obese ratsJia-Jia Wen, He Gao, Jie-Lun Hu, et al.
Food & Function|January 11, 2019
Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juiceJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Food & Function|December 6, 2018
Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat modelKeegan Burrow, Wayne Young, Alan Carne, et al.
Food & Function|December 6, 2018
Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blendSarah A Willett, Casimir C Akoh
Food & Function|December 6, 2018
The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiberSen Ma, Wen Han, Li Li, et al.
Food & Function|December 6, 2018
AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic miceHesheng Liu, Xiangyang Qi, Keke Yu, et al.
Pageof 900