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Food & Function|April 2, 2026
SELFormer-guided discovery of xanthohumol and cirsilineol as multi-target natural therapeutics for type 2 diabetes: computational prediction and experimental validationJunyu Zhou, Chen Li, Meiling Liu, et al.
Food & Function|March 23, 2026
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trialMirian Aparecida de Campos Costa, Gabriela Macedo Fraiz, Rodrigo Rezende Cardoso, et al.
Food & Function|March 27, 2026
Intestinal oxidative stress mitigation and transepithelial anti-inflammatory bioactivity mediated by EtOH-modified supercritical-CO2 coffee pulp extractShuai Hu, Miguel Rebollo-Hernanz, María Martín-Trueba, et al.
Food & Function|March 24, 2026
Upcycling walnut (Juglans regia L.) by-products: characterisation of nutritionally relevant bioactive compoundsFrancesc M Campins-Machado, Clara Abarca-Rivas, Marina Corrado, et al.
Food & Function|May 5, 2026
Fucoidan alleviates kidney fibrosis by shaping the gut microbiota and modulating tryptophan metabolismYing Zhang, Jinxin Li, Wanting Chen, et al.
Food & Function|April 9, 2026
Genetic risk modifies the effect of exogenous nucleotides on insulin resistance in older adults: insights from multi-omics analysesRuisheng Fu, Shuyue Wang, Yuxiao Wu, et al.
Food & Function|May 1, 2026
Microfluidization-assisted extraction enhances the functionality and in vitro bioactivity of a guar meal-derived protein isolate: a sustainable approachGeetarani Liklam Loushigam, Keyur Saliya, Prarabdh C Badgujar
Food & Function|May 1, 2026
Intestinal alkaline phosphatase and gut health: insights into homeostasis, barrier protection, and immune signalingYue Pang, Jianing Tu, Haiyan Zhang, et al.
Food & Function|April 29, 2026
Dietary β-glucan modulates sucrose preference via gut-brain neuropeptide signaling in a sex-dependent manner in DrosophilaJiaojiao Li, Wenyun Li, Yuanchao Li, et al.
Food & Function|April 17, 2026
Consumption of an anthocyanin-rich extract increases circulating BDNF and BDNF gene expression in healthy subjects consuming a high-fat mealWei Zhu, Imani Muhammad, Eleonora Cremonini, et al.
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