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Food & Function|April 7, 2026
Potential antiobesity and antihepatic steatosis effects of a Capsosiphon fulvescens (maesaengi) ethanol extract: in vitro and in vivo studiesSung Min Lee, Soo-Yeon Park, Ji Yeon Kim
Food & Function|March 20, 2026
Tryptophan metabolites derived from Lactiplantibacillus plantarum Y42 regulate the AhR/Nrf2/NF-κB axis to ameliorate colitis in miceXiaoxi Gao, Yanli Liu, Jiang Yu, et al.
Food & Function|March 23, 2026
Diet, gut microbiota and urinary metabolite profiles associated with lunularin metabotypes in young Chinese adultsShuzhen Zhang, Jing Yang, Wenfeng Luo, et al.
Food & Function|March 25, 2026
Lipase-catalysed acidolysis for enrichment of medium-chain triacylglycerols in virgin coconut oil and its functional propertiesMayookha V P, Bhumika K P, Raksha Umesh, et al.
Food & Function|April 21, 2026
The role of gut microbiota in shaping and modulating dietary preferences in neurological diseases: implications for microbiota-targeted interventionsTingting Hou, Zhixing Peng, Yonglin Chen, et al.
Food & Function|May 11, 2026
Study on the preparation of postbiotic elements by fermentation of wheat by-products and their role in improving constipationJingyang Cai, Jiaqi Wang, Han Li, et al.
Food & Function|April 8, 2026
Lactobacillus plantarum RG-034 colonic soluble capsules alleviate functional constipation in rats by promoting short-chain fatty acid generationFenglian Xu, Yi Zhang, Yulong Li, et al.
Food & Function|April 28, 2026
S-Methyl cysteine sulfoxide: its effects on cardiometabolic outcomes in high-fat fed C57BL/6 mice and relevance to human healthCaroline R Hill, Lois Balmer, Hayley Abbiss, et al.
Food & Function|May 14, 2026
Causal associations of dietary habits and blood metabolites with Parkinson's disease riskJikuang Zhao, Liangzhe Wei, Mingyue Zhao, et al.
Food & Function|May 14, 2026
Carbohydrate quality index and mortality risk in older adults at high cardiovascular riskHéctor Vázquez-Lorente, Stephanie K Nishi, Sangeetha Shyam, et al.
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