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Food & Function|May 22, 2026
Associations of dietary diversity with type 2 diabetes in two Chinese cohorts: a multi-omics studyBoya Zhao, Yuwei Li, Siyu Li, et al.
Food & Function|May 22, 2026
Ancient and native fruits from Northwestern Argentina and their derived flours as next generation functional foodsM I Isla, E A Matteucci, M A Moreno, et al.
Food & Function|May 22, 2026
Correction: Water-soluble tomato concentrate alleviates neuron apoptosis through activating ERK/CREB/BDNF signaling pathway in ischemic strokeLiang Zhou, Miao Yu, Yunqi Zhang, et al.
Food & Function|May 22, 2026
Oatmeal-based fiber diet outperforms resistant starch-based fiber diet in lowering serum uric acid via gut microbiota-metabolite interactions: a randomized controlled trialTianze Li, Zhijun Lu, Wei Peng, et al.
Food & Function|May 26, 2026
Neochlorogenic acid attenuates endothelial injury in diabetic ApoE-/- mice by suppressing NF-κB mediated NLRP3 inflammasome activationYung-Che Tsai, Kuei-Chuan Chan, I-Ning Tsai, et al.
Food & Function|November 1, 2019
GABA attenuates ETEC-induced intestinal epithelial cell apoptosis involving GABAAR signaling and the AMPK-autophagy pathwayYaoyao Xia, Siyuan Chen, Yuanyuan Zhao, et al.
Food & Function|April 11, 2015
Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solutionMayuko Morita, Yuji Naito, Toshikazu Yoshikawa, et al.
Food & Function|April 13, 2019
Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinoneLipeng Han, Qingna Lin, Guoqin Liu, et al.
Food & Function|May 12, 2017
Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of d-galactose induced aging miceLing-Zhi Cheong, Tingting Sun, Yanyan Li, et al.
Food & Function|August 3, 2018
Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrationsJ Freiría-Gándara, S Losada-Barreiro, F Paiva-Martins, et al.
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