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Food & Function|March 18, 2016
VY6, a β-lactoglobulin-derived peptide, altered metabolic lipid pathways in the zebra fish liverK Mohammed-Geba, F Arrutia, H Do-Huu, et al.
Food & Function|February 3, 2012
Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsionsKyriaki G Zinoviadou, Elke Scholten, Thomas Moschakis, et al.
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