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Food & Function|July 2, 2026
Antioxidant characterisation of bean-to-bar dark chocolates: potential relationship with their endothelium-dependent vasorelaxation activityJessica Tabart, Odile Pion, Jean-Paul Cheramy-Bien, et al.Food & Function|July 2, 2026
Psychological stress and (poly)phenol intake in free-living healthy adults: an ecological momentary assessment studyRosalind Baynham, Yong Li, Ana Rodriguez-Mateos, et al.Food & Function|June 29, 2026
Unleash the power of citrus: functional activity and delivery of citrus secondary metabolitesAiyang Liu, Ruoyun Zhang, Yunshan Cheng, et al.Food & Function|July 6, 2026
Resveratrol protects against heatstroke and the complicated liver injury by inhibiting HSF1Li Qin, Xuan Yang, Lu Zhang, et al.Food & Function|June 22, 2026
Mimicking human milk functions: the human milk oligosaccharide building block GlcNAc in combination with GOS protects the intestinal barrierSonia Kassai, Paul de VosFood & Function|June 22, 2026
Anti-inflammatory activity of orange peel aqueous extract and hesperidin: integrated evidence from neutrophil assays, in vivo models, and in silico analysesTinhinane Rekeb, Samia Bedouhene, Nassima Senani, et al.Food & Function|July 7, 2026
Screening and evaluation of xanthine oxidase inhibitory activity in anthocyanin extracts from diverse dietary sourcesSi-Yi Li, Min Zhao, Yue Li, et al.Food & Function|July 9, 2026
Genetic variants modulate the effects of EGCG on adiposity and insulinemia in Diversity Outbred miceDragan Milenkovic, Romit Seth, Michael G Sweet, et al.Food & Function|July 8, 2026
Studies into the color-determining carotenoids of pineapple (Ananas comosus [L.] Merr.) juice obtained with the oxygen excluding spiral filter pressPatricia Esquivel, Víctor M Jiménez, Vicky Bäumer, et al.Food & Function|June 22, 2026
Association between daidzein metabolism to equol and fecal bile acid profiles in young womenNaho Mizuno-Nagata, Hitoshi Ashida, Toshiya TodaPageof 920