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Food & Function|June 23, 2026
Lactiplantibacillus plantarum KLDS1.0344 ameliorates depressive-like behavior in CUMS mice: integrative multi-omics evidence linking gut microbiota alterations to sphingolipid and glycerophospholipid metabolic pathwaysFangfei Dou, Yuxing Li, Wenqing Lv, et al.
Food & Function|July 14, 2026
Effects of inulin-derived difructose anhydrides on DSS-induced colitis-associated behavioral alterations and gut microbiota-related responses in miceMengyan Zhu, Yuan Chang, Yushan Hu, et al.
Food & Function|July 14, 2026
Multi-omics integration reveals that pterostilbene ameliorates cyclophosphamide-induced liver injury via the gut-liver axis by inhibiting inflammation and oxidative stressHuijie Gao, Qi Zhang, Yani Zhu, et al.
Food & Function|March 11, 2022
Novel anti-hyperuricemic hexapeptides derived from Apostichopus japonicus hydrolysate and their modulation effects on the gut microbiota and host microRNA profileSiqing Fan, Yumeng Huang, Guoding Lu, et al.
Food & Function|August 12, 2021
The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammationJiaojiao Han, Ziyan Wang, Chenyang Lu, et al.
Food & Function|July 30, 2026
Enterococcus faecium MMX derived from traditional fermented mare's milk alleviates colitis by modulating the LCN2-NLRP3 pyroptosis axisMingxian Ma, Han Bao, Chuanhong Li, et al.
Food & Function|July 23, 2026
Quinoa regulates hepatic lipid metabolism in MASLD mice via PPARγ-PLIN2Peijie Liu, Jingyang Wan, Luping Qiao, et al.
Food & Function|July 30, 2026
Exploring multi-omics approaches in (poly)phenol research for precision nutritionLucia Ghiretti, Mirko Treccani, Dragan Milenkovic, et al.
Food & Function|July 20, 2026
Unraveling the probiotic evidence: how Lactobacillus pentosus from fermented vegetables alleviates colitis by enlisting muribaculum to boost host phosphatidylcholine biosynthesisYonglu Li, Hongdi Song, Yapeng Li, et al.
Food & Function|July 15, 2026
Metabolic profiling-based screening of potential hepatotoxic combinations in green tea components under non-specific reactive oxygen species-removal cellular conditionsTomomi Morikawa-Ichinose, Seong-Uk Lee, Wataru Isogai, et al.
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