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Food & Function|August 25, 2026
Bidirectional fermentation of Tremella fuciformis and Acanthopanax trifoliatus alleviates lipid accumulation in LO2 cellsYuxiao Wu, Sini Chen, Yueqiu Chen, et al.
Food & Function|August 27, 2026
Ethyl caffeate alleviates NAFLD by modulating JNK/IRS-1/AKT signaling and the gut microbiotaMengran Qi, Feini Qin, Ruoxuan Wang, et al.
Food & Function|August 27, 2026
From plate to pillow: the role of food-derived bioactive compounds in sleep modulation and the potential of glia-neuron crosstalkZhiwei Li, Yang Guo, Dandan Ma, et al.
Food & Function|October 6, 2026
Correction: Effects of different galactans on DSS-induced colitis and the gut microbiotaXuefei Wei, Chunhua Chen, Shaoping Nie
Food & Function|October 6, 2026
Tectochrysin, a propolis-associated flavone, suppresses colorectal cancer progression and modulates ERBB4-associated signallingYuheng Du, Yu Wang, Zhiwu Wang, et al.
Food & Function|October 6, 2026
Dietary OPL-rich structured lipid modulates the nutritional characteristics of developing muscle and is associated with lipid and amino acid metabolic changes in juvenile largemouth bassMeng Kang, Yifeng Li, Konglong Feng, et al.
Food & Function|October 7, 2026
Microbiota-derived urolithins and cortical thickness in cognitively healthy older adults: a longitudinal MRI analysis of the WAHA trialPolina Galkina, Inés Domínguez-López, Montserrat Cofán, et al.
Food & Function|October 7, 2026
Daily consumption of unsalted, skin-roasted peanuts beneficially affects regional brain insulin responsiveness in older adults: results of a longer-term randomized controlled trialLucia Kerkhof, Ronald P Mensink, Jogchum Plat, et al.
Food & Function|October 6, 2026
FAs and their metabolites as antibacterial agents: mechanisms, food applications, and translational opportunitiesPiyush Baindara, Debarati Paul, Suresh K Mondal, et al.
Food & Function|October 6, 2026
Citri reticulatae pericarpium viride attenuates metabolic dysfunction-associated steatotic liver disease by activating PGC-1α-mediated fatty acid oxidation in miceTing Hu, Ming Zhou, Wen Jiang, et al.
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