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Food & Function|November 8, 2021
Hypouricemic, hepatoprotective and nephroprotective roles of oligopeptides derived from Auxis thazard protein in hyperuricemic miceLiuyi Wei, Hongwu Ji, Wenkui Song, et al.Food & Function|November 21, 2018
Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushroomsDiego Morales, María Tabernero, Carlota Largo, et al.Food & Function|November 21, 2018
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extractsJuliana Vinholes, Sofia F Reis, Graciele Lemos, et al.Food & Function|November 23, 2018
Changes in the nutrients of camels' milk alter the functional features of the intestine microbiotaYuyu Shao, Zhaoxia WangFood & Function|February 16, 2019
Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickensSusana Chamorro, Carlos Romero, Agustín Brenes, et al.Food & Function|February 20, 2019
Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanismsSiyu Wang, Min-Hsiung Pan, Wei-Lun Hung, et al.Food & Function|March 9, 2019
Glycemic effects following the consumption of mixed soy protein isolate and alginate beverages in healthy adultsZhaozhi Huang, Yun Wang, Rebecca Shafer, et al.Food & Function|March 9, 2019
Acylated anthocyanins derived from purple carrot (Daucus carota L.) induce elevation of blood flow in rat cremaster arterioleAyaka Tsutsumi, Yukari Horikoshi, Taiki Fushimi, et al.Food & Function|March 12, 2019
Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese miceShiwei Hu, Jinhui Wang, Yangli Xu, et al.Food & Function|April 5, 2019
Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in ratsHaoan Zhao, Ni Cheng, Qian Wang, et al.Pageof 920