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Food & Function|March 15, 2019
Dietary inulin alleviates diverse stages of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in db/db miceKe Li, Li Zhang, Jing Xue, et al.Food & Function|March 19, 2019
Role of polysaccharide conjugation in physicochemical and emulsifying properties of egg phosvitin and the calcium binding capacity of its phosphopeptidesYanchun Cui, Xiang Li, Mei Lu, et al.Food & Function|March 30, 2019
Lycopene ameliorates systemic inflammation-induced synaptic dysfunction via improving insulin resistance and mitochondrial dysfunction in the liver-brain axisJia Wang, Qianhui Zou, Yao Suo, et al.Food & Function|March 26, 2019
Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammationChen Liu, Yuntong Guo, Lingli Sun, et al.Food & Function|March 20, 2019
The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudatesSyed Ariful Alam, Saara Pentikäinen, Johanna Närväinen, et al.Food & Function|March 23, 2019
Animal study of the anti-diarrhea effect and microbial diversity of dark tea produced by the Yao population of GuangxiLan Mo, Zhen Zeng, Yun Li, et al.Food & Function|February 23, 2019
Comment on "Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?" by S. David, C. S. Levi, L. Fahoum, Y. Ungar, E. G. Meyron-Holtz, A. Shpigelman and U. Lesmes, Food Funct., 2018, 9, 1344-1352Myra L Weiner, James M McKimFood & Function|February 26, 2019
Postprandial metabolomics: GC-MS analysis reveals differences in organic acid profiles of impaired fasting glucose individuals in response to highland barley loadsRui Liu, Jinhui Zhao, Jing Guo, et al.Food & Function|February 26, 2019
Preliminary research on the receptor-ligand recognition mechanism of umami by an hT1R1 biosensorYulin Huang, Dingqiang Lu, Hai Liu, et al.Food & Function|February 27, 2019
DHA-PC protects kidneys against cisplatin-induced toxicity and its underlying mechanisms in miceHao-Hao Shi, Cheng-Cheng Wang, Ying Guo, et al.Pageof 920