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Food & Function|February 27, 2019
Comparative analysis of active ingredients and effects of the combination of Panax ginseng and Ophiopogon japonicus at different proportions on chemotherapy-induced myelosuppression mouseShengbo Zhang, Hengyu Sun, Chunyun Wang, et al.
Food & Function|February 27, 2019
A ropy exopolysaccharide producing strain Bifidobacterium longum subsp. longum YS108R alleviates DSS-induced colitis by maintenance of the mucosal barrier and gut microbiota modulationShuang Yan, Bo Yang, Jichun Zhao, et al.
Food & Function|August 28, 2019
Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivativesSónia Rocha, Adelaide Sousa, Daniela Ribeiro, et al.
Food & Function|August 29, 2019
The protective effect of hydroxytyrosol acetate against inflammation of vascular endothelial cells partly through the SIRT6-mediated PKM2 signaling pathwayFeng Yao, Guangde Yang, Yushan Xian, et al.
Food & Function|September 13, 2019
Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in miceJin Zhang, Yalong Lu, Xingbin Yang, et al.
Food & Function|September 19, 2019
A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samplesQiu Wu, Yan Zhao, Xiangnan Zhang, et al.
Food & Function|August 17, 2019
Evaluation of the antioxidant effects of acid hydrolysates from Auricularia auricular polysaccharides using a Caenorhabditis elegans modelZhiyu Fang, Yutao Chen, Ge Wang, et al.
Food & Function|August 21, 2019
Dietary melatonin attenuates chromium-induced lung injury via activating the Sirt1/Pgc-1α/Nrf2 pathwayBing Han, Siyu Li, Yueying Lv, et al.
Food & Function|August 22, 2019
Antidiabetic activity of a polysaccharide-protein complex from Asian Clam (Corbicula fluminea) in streptozotoxin-induced diabetic rats and its underlying mechanismYao-Yao Wang, Jie Zhu, Haile Ma, et al.
Food & Function|September 6, 2019
The effects of resveratrol on metabolic status in patients with type 2 diabetes mellitus and coronary heart diseaseAsma Hoseini, Gholamreza Namazi, Alireza Farrokhian, et al.
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