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Food & Function|September 10, 2019
The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasisQixiao Zhai, Qingsong Zhang, Fengwei Tian, et al.
Food & Function|August 13, 2019
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley productsW Schlörmann, S Zetzmann, B Wiege, et al.
Food & Function|October 3, 2019
Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsionsJiarun Han, Yinan Du, Wenhui Shang, et al.
Food & Function|October 3, 2019
The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solutionJulie-Anne Fenger, Micheal Moloney, Rebecca J Robbins, et al.
Food & Function|October 8, 2019
Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry)Sen Guo, Li Liu, Shanshan Zhang, et al.
Food & Function|October 8, 2019
Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J miceMuzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, et al.
Food & Function|October 8, 2019
Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal modelJoana Pico, Sydney Corbin, Mario G Ferruzzi, et al.
Food & Function|October 3, 2019
Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signalingKaikai Li, Mengying Zhang, Haoze Chen, et al.
Food & Function|October 3, 2019
A comprehensive review of bioactive peptides obtained from animal byproducts and their applicationsJulia Bechaux, Philippe Gatellier, Jean-François Le Page, et al.
Food & Function|October 4, 2019
Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end productsZiye Zhang, Hang Xiao, Peng Zhou
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