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Food & Function|October 4, 2019
Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compoundsMinwei Xu, Zhao Jin, Jae-Bom Ohm, et al.
Food & Function|July 30, 2019
Water-soluble polysaccharides from Grifola Frondosa fruiting bodies protect against immunosuppression in cyclophosphamide-induced mice via JAK2/STAT3/SOCS signal transduction pathwaysMeng Meng, Mingzhu Guo, Chengcheng Feng, et al.
Food & Function|January 26, 2021
Biochanin A alleviates oxidative damage caused by the urban particulate matterZhaohui Xue, Xin Gao, Wancong Yu, et al.
Food & Function|February 1, 2021
Differential effects of EPA and DHA on DSS-induced colitis in mice and possible mechanisms involvedZhuangwei Zhang, Zhe Xue, Haitao Yang, et al.
Food & Function|February 2, 2021
The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitroJakub Treml, Petra Šalamúnová, Jaroslav Hanuš, et al.
Food & Function|February 2, 2021
Effects of thermal processing on the allergenicity, structure, and critical epitope amino acids of crab tropomyosinMeng Liu, Tian-Jiao Han, Fei Huan, et al.
Food & Function|January 18, 2021
The role of natural products in the prevention and treatment of pulmonary fibrosis: a reviewLiqun Wang, Sha Li, Yuqin Yao, et al.
Food & Function|January 18, 2021
Galactooligosaccharide pretreatment alleviates damage of the intestinal barrier and inflammatory responses in LPS-challenged miceGeng Wang, Wanjing Sun, Xun Pei, et al.
Food & Function|January 27, 2021
A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in ratsHaoyi Ren, Tristan C Liu, Yipin Lu, et al.
Food & Function|January 27, 2021
Albicanol antagonizes Cd-induced apoptosis through a NO/iNOS-regulated mitochondrial pathway in chicken liver cellsYalin Guan, Xia Zhao, Nuan Song, et al.
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