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Food & Function|January 27, 2021
Physicochemical properties of polysaccharides from Ligusticum chuanxiong and analysis of their anti-tumor potential through immunoregulationCheng Zhong, Zijing Liu, Xuyu Zhang, et al.
Food & Function|January 27, 2021
The effect of Plantago major supplementation on leptin and VEGF-A serum levels, endothelial dysfunction and angiogenesis in obese women - a randomised trialDamian Skrypnik, Katarzyna Skrypnik, Marta Pelczyńska, et al.
Food & Function|January 27, 2021
Removing Pb2+ with a pectin-rich fiber from sisal wasteWei Zhu, Jian Yang, Die Hu, et al.
Food & Function|January 27, 2021
L-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder miceYu Wang, Yanming Guan, Lamei Xue, et al.
Food & Function|January 28, 2021
Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in miceXiang Gao, Lei Du, Edward Randell, et al.
Food & Function|January 28, 2021
Six weeks of Jilin ginseng root supplementation attenuates drop jump-related muscle injury markers in healthy female college studentsYi-Ming Chen, I-Lin Wang, Shu Zhou, et al.
Food & Function|January 30, 2021
Impact of gastric coagulation on the kinetics of release of fat globules from milk of different speciesDebashree Roy, Aiqian Ye, Paul J Moughan, et al.
Food & Function|January 20, 2021
Various machine learning approaches coupled with molecule simulation in the screening of natural compounds with xanthine oxidase inhibitory activityQian Zhou, Jia-Yi Yin, Wei-Yue Liang, et al.
Food & Function|January 21, 2021
Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo-controlled studySusumu Yoshino, Takashi Tagawa, Riyo Awa, et al.
Food & Function|February 5, 2021
Puerarin suppresses inflammation and ECM degradation through Nrf2/HO-1 axis in chondrocytes and alleviates pain symptom in osteoarthritic miceXimiao Chen, Chongan Huang, Haiqiu Sun, et al.
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