Showing results (4641-4650 of 9,193) with videos related to

Sort By:
Pageof 920
Food & Function|February 8, 2021
Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipidsXintian Wang, Kun Yu, Chen Cheng, et al.
Food & Function|January 14, 2021
Toward improved human health: efficacy of dietary selenium on immunity at the cellular levelXiaojing Xia, Xiulin Zhang, Mingcheng Liu, et al.
Food & Function|January 14, 2021
Eugenol emerges as an elixir by targeting β-catenin, the central cancer stem cell regulator in lung carcinogenesis: an in vivo and in vitro rationalePritha Choudhury, Atish Barua, Anup Roy, et al.
Food & Function|August 27, 2020
Value addition and influence of succinylation levels on the quality of wild yam (Discorea villosa) starchAkeem Olayemi Raji, Sofiat Damilola Ismael, Maimuna Sani, et al.
Food & Function|August 27, 2020
Docosahexaenoic acid-acylated astaxanthin ester exhibits superior performance over non-esterified astaxanthin in preventing behavioral deficits coupled with apoptosis in MPTP-induced mice with Parkinson's diseaseCheng-Cheng Wang, Hao-Hao Shi, Jie Xu, et al.
Food & Function|January 12, 2022
Ginsenoside CK ameliorates hepatic lipid accumulation via activating the LKB1/AMPK pathway in vitro and in vivoJingjing Zhang, Xiaoxuan Ma, Daidi Fan
Food & Function|January 12, 2022
Cytochrome P450 epoxygenase-derived EPA and DHA oxylipins 17,18-epoxyeicosatetraenoic acid and 19,20-epoxydocosapentaenoic acid promote BAT thermogenesis and WAT browning through the GPR120-AMPKα signaling pathwayXiaohua Yang, Xin Yi, Fenglin Zhang, et al.
Food & Function|January 13, 2022
Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trialMaryam S Hafiz, Matthew D Campbell, Nicolas M Orsi, et al.
Food & Function|December 7, 2021
Elucidation of a lingual detection mechanism for high-viscosity solutions in humansBrittany L Miles, Zhenxing Wu, Kelly S Kennedy, et al.
Food & Function|December 10, 2021
Dietary gamma-aminobutyric acid ameliorates growth impairment and intestinal dysfunction in turbot (Scophthalmus maximus L.) fed a high soybean meal dietChaoqun Li, Yuan Tian, Qinyuan Ma, et al.
Pageof 920