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Food & Function|January 17, 2022
Sulfated Chinese yam polysaccharide enhances the immunomodulatory activity of RAW 264.7 cells via the TLR4-MAPK/NF-κB signaling pathwayXuan Liu, Xianxiang Chen, Liuming Xie, et al.
Food & Function|January 19, 2022
Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharidesLiuming Xie, Zhibing Huang, Hui Meng, et al.
Food & Function|January 6, 2022
Inhibition of α-glucosidase by trilobatin and its mechanism: kinetics, interaction mechanism and molecular dockingMing He, Yuhan Zhai, Yuqing Zhang, et al.
Food & Function|December 6, 2021
The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestionYandan Wang, Minjie Cao, Ruijie Liu, et al.
Food & Function|January 10, 2022
Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestionDanny Tagle-Freire, Yamile Mennah-Govela, Gail M Bornhorst
Food & Function|January 10, 2022
Effect of varying pH on solution interactions of soluble meat proteins with different plant proteinsMonika Gibis, Linda Trabold, Sandra Ebert, et al.
Food & Function|January 20, 2022
Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in miceWen Chen, Ruiyu Zhu, Xiang Ye, et al.
Food & Function|January 31, 2014
The protective effect of Aloysia triphylla aqueous extracts against brain lipid-peroxidationRomina M Lasagni Vitar, Claudia G Reides, Sandra M Ferreira, et al.
Food & Function|March 1, 2014
The glycemic index of pigmented potatoes is related to their polyphenol contentD Dan Ramdath, Emily Padhi, Aileen Hawke, et al.
Food & Function|March 1, 2014
Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar ratsMicaela Albarracín, Adriana R Weisstaub, Angela Zuleta, et al.
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