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Food & Function|February 18, 2014
Effects of the amount and source of dietary protein on bone status in ratsElena Nebot, Reinhold G Erben, Jesús M Porres, et al.Food & Function|March 22, 2019
Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studiesZhan Ye, Chen Cao, Ruizhi Li, et al.Food & Function|April 25, 2017
Purification, characterization and bioactivities of polysaccharides from Pleurotus ferulaeJinyu Li, Pengfei Yuan, Xinhui Wang, et al.Food & Function|February 15, 2012
Soy foods and urinary isoprostanes: results from a randomized study in premenopausal womenCherisse Sen, Yukiko Morimoto, Sreang Heak, et al.Food & Function|March 22, 2012
Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in ratsMihdiye Pirinççioğlu, Göksel Kızıl, Murat Kızıl, et al.Food & Function|March 24, 2012
Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive ratsP Galindo, S González-Manzano, M J Zarzuelo, et al.Food & Function|July 21, 2011
The impact of choline availability on muscle lipid metabolismVera Michel, Ratnesh Kumar Singh, Marica BakovicFood & Function|July 21, 2011
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjectsJoanne Slavin, Joellen FeirtagFood & Function|July 22, 2011
Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases--omega-3 polyunsaturated fatty acids as an exampleLynnette R Ferguson, Bronwen G Smith, Bryony J JamesFood & Function|July 22, 2011
Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juicesGina Borges, William Mullen, Alan CrozierPageof 920