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Food & Function|July 22, 2011
Dealcoholized red wine reverse vascular remodeling in an experimental model of metabolic syndrome: role of NAD(P)H oxidase and eNOS activityMarcela Alejandra Vazquez-Prieto, Nicolás Federico Renna, Carina Lembo, et al.
Food & Function|July 22, 2011
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrientsAmir Malaki Nik, Amanda J Wright, Milena Corredig
Food & Function|July 22, 2011
Modulation of doxorubicin-induced genotoxicity by squalene in Balb/c miceBhilwade Hari Narayan, Naoto Tatewaki, Vijayasree Vayalanellore Giridharan, et al.
Food & Function|July 22, 2011
Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced ratsHaydé Azeneth Vergara-Castañeda, Ramón Gerardo Guevara-González, Minerva Ramos-Gómez, et al.
Food & Function|July 23, 2011
Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallateMin-Hsiung Pan, Yi-Siou Chiou, Yin-Jen Wang, et al.
Food & Function|July 23, 2011
Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensisZong-Ping Zheng, Qin Zhu, Chun-Lin Fan, et al.
Food & Function|July 23, 2011
Amelioration of scopolamine induced cognitive dysfunction and oxidative stress by Inonotus obliquus - a medicinal mushroomVijayasree Vayalanellore Giridharan, Rajarajan Amirthalingam Thandavarayan, Tetsuya Konishi
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