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Food & Function|July 23, 2011
Antiproliferative mechanisms of quercetin in rat activated hepatic stellate cellsLi-Chen Wu, In-Wei Lu, Chi-Fu Chung, et al.
Food & Function|September 6, 2011
Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extractAida Serra, Alba Macià, Maria-Paz Romero, et al.
Food & Function|September 1, 2011
Polyphenols prevent lipid abnormalities and arterial dysfunction in hamsters on a high-fat diet: a comparative study of red grape and white persimmon winesJin-Hyang Suh, Anne Virsolvy, Aurélie Goux, et al.
Food & Function|September 1, 2011
Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intakeLiliana Vargas-Murga, Alicia Garcia-Alvarez, Blanca Roman-Viñas, et al.
Food & Function|October 14, 2011
Development of oral food-grade delivery systems: current knowledge and future challengesRevital Cohen Benshitrit, Carmit Shani Levi, Sharon Levi Tal, et al.
Food & Function|November 1, 2011
Entrapment of Lactobacillus acidophilus into alginate beads for the effective treatment of cold restraint stress induced gastric ulcerPramod Kumar Singh, Parneet Kaur Deol, Indu Pal Kaur
Food & Function|November 19, 2011
Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cellsChin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Food & Function|December 2, 2011
Espresso coffees, caffeine and chlorogenic acid intake: potential health implicationsThomas W M Crozier, Angelique Stalmach, Michael E J Lean, et al.
Food & Function|December 15, 2011
Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorptionPhillip L Casterton, Kristin A Verbeke, Fred Brouns, et al.
Food & Function|November 23, 2011
Potential biological fate of ingested nanoemulsions: influence of particle characteristicsDavid Julian McClements, Hang Xiao
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