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Food & Function|December 14, 2011
Reactions of green and black teas with Cu(II)B A Goodman, J Ferreira Severino, K F PirkerFood & Function|October 11, 2011
Functional and sensory properties of hen eggs with modified fatty acid compositionsH Aro, T Rokka, J Valaja, et al.Food & Function|October 29, 2011
Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHPDavid González-Flores, Esther Gamero, María Garrido, et al.Food & Function|September 7, 2011
New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive componentMaria Chiara Monti, Luigi Margarucci, Alessandra Tosco, et al.Food & Function|November 18, 2011
An intervention study in obese mice with astaxanthin, a marine carotenoid--effects on insulin signaling and pro-inflammatory cytokinesElumalai Arunkumar, Saravanan Bhuvaneswari, Carani Venkatraman AnuradhaFood & Function|December 21, 2011
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobialsNino Terjung, Myriam Löffler, Monika Gibis, et al.Food & Function|February 22, 2012
Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsionsCécile Vors, Perrine Capolino, Clémence Guérin, et al.Food & Function|March 2, 2012
Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurtersAlexander K Zetzl, Alejandro G Marangoni, Shai BarbutFood & Function|February 16, 2022
Fish oil ameliorates neuropsychiatric behaviors and gut dysbiosis by elevating selected microbiota-derived metabolites and tissue tight junctions in rats under chronic sleep deprivationWen-De Lai, Te-Hsuan Tung, Chu-Yun Teng, et al.Food & Function|February 18, 2022
Alleviation effects of Rubus coreanus Miquel root extract on skin symptoms and inflammation in chronic atopic dermatitisJong-Hwa Kim, Wonyong KimPageof 920