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Food & Function|September 24, 2021
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?Carlos E Iglesias-Aguirre, Adrián Cortés-Martín, María Á Ávila-Gálvez, et al.
Food & Function|September 27, 2021
The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oilJiali Zhang, Lu Zhang, Zhengzhang Wu, et al.
Food & Function|October 4, 2021
Luteolin attenuates hepatic injury in septic mice by regulating P2X7R-based HMGB1 releaseZhi-Hong Zhang, Hong-Xu Yang, Quan Jin, et al.
Food & Function|October 5, 2021
Phenolic compounds that cross the blood-brain barrier exert positive health effects as central nervous system antioxidantsDafne Velásquez-Jiménez, Diana A Corella-Salazar, B Shain Zuñiga-Martínez, et al.
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