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Food & Function|October 7, 2021
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose dietRodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa, et al.
Food & Function|February 8, 2022
Characterization of Alpinia officinarum Hance polysaccharide and its immune modulatory activity in miceJiahao Ni, Huricha Chen, Chenglong Zhang, et al.
Food & Function|February 2, 2022
Effects of different processing methods on the chlorophyll structure in kiwifruitSheng-Jiao Lei, Yuan-E Zhang, Yu-Ting Chen, et al.
Food & Function|June 21, 2019
Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar ratsBárbara Pereira da Silva, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, et al.
Food & Function|June 22, 2019
A holistic view of gallic acid-induced attenuation in colitis based on microbiome-metabolomics analysisYuan Li, Zhiyong Xie, Tingting Gao, et al.
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