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Food & Function|October 22, 2021
Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in miceWei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, et al.
Food & Function|October 22, 2021
Protective effect and mechanism of docosahexaenoic acid on the cognitive function in female APP/PS1 miceNana Bie, Jingyao Li, Chenjing Li, et al.
Food & Function|October 26, 2021
Effect of ascorbic acid and citric acid on bioavailability of iron from Tegillarca granosa via an in vitro digestion/Caco-2 cell culture systemBolun Sun, Beibei Tan, Nan Sun, et al.
Food & Function|October 25, 2021
Possible regulation of liver glycogen structure through the gut-liver axis by resistant starch: a reviewYiming Hu, Cheng Li, Yingyong Hou
Food & Function|July 3, 2019
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells deathJessica Ceramella, Monica Rosa Loizzo, Domenico Iacopetta, et al.
Food & Function|July 3, 2019
Antidepressant-like effects of dietary gardenia blue pigment derived from genipin and tyrosineKuang-Dai Li, Kuo Yan, Qiang-Song Wang, et al.
Food & Function|February 22, 2022
Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axisYing Lan, Qingyang Sun, Zhiyuan Ma, et al.
Food & Function|February 22, 2022
Comparison of the chemical composition and antioxidant stress ability of polysaccharides from Auricularia auricula under different drying methodsYakun Zhang, Qianwen Shi, Wen Jiang, et al.
Food & Function|February 23, 2022
Live Lactobacillus acidophilus alleviates ulcerative colitis via the SCFAs/mitophagy/NLRP3 inflammasome axisPei Li, Guoping Chen, Jiaxian Zhang, et al.
Food & Function|February 10, 2022
Cryptochlorogenic acid and its metabolites ameliorate myocardial hypertrophy through a HIF1α-related pathwayJie Li, Xiaohe Chen, Xiang Li, et al.
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