Showing results (4731-4740 of 9,193) with videos related to

Sort By:
Pageof 920
Food & Function|February 10, 2022
A comparative study of the effect of a gentle ketogenic diet containing medium-chain or long-chain triglycerides on chronic sleep deprivation-induced cognitive deficiencyXueyan Wang, Yueqi Yang, Aiai Xiao, et al.
Food & Function|February 10, 2022
Bovine α-lactalbumin-derived peptides attenuate TNF-α-induced insulin resistance and inflammation in 3T3-L1 adipocytes through inhibiting JNK and NF-κB signalingJing Gao, Kairui Guo, Min Du, et al.
Food & Function|February 10, 2022
Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanismJanet Quaisie, Haile Ma, Yiting Guo, et al.
Food & Function|June 13, 2019
The anti-skin-aging effect of oral administration of gelatin from the swim bladder of Amur sturgeon (Acipenser schrenckii)Lin Wang, Xiaoxiao Wang, Fan Bai, et al.
Food & Function|June 15, 2019
Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestionGaëtan Boléa, Christian Ginies, Marie-José Vallier, et al.
Food & Function|June 1, 2019
Isoleucine attenuates infection induced by E. coli challenge through the modulation of intestinal endogenous antimicrobial peptide expression and the inhibition of the increase in plasma endotoxin and IL-6 in weaned pigsMan Ren, Shuang Cai, Tong Zhou, et al.
Food & Function|May 31, 2019
Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cellsChunlei Liu, Yong Guo, Fanrui Zhao, et al.
Food & Function|June 6, 2019
Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(iii) as the core exhibit good antioxidant activityJiaqi Zhang, Chun Chen, Xiong Fu
Food & Function|June 5, 2019
A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibilityJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Food & Function|June 11, 2019
Correction: Different antitumor effects of quercetin, quercetin-3'-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cellsQiu Wu, Paul W Needs, Yalong Lu, et al.
Pageof 920