Showing results (4741-4750 of 9,193) with videos related to
Sort By:
Pageof 920
Food & Function|June 7, 2019
Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated miceYu Ding, Yamei Yan, Dan Chen, et al.Food & Function|June 8, 2019
A curcumin derivative, WZ35, suppresses hepatocellular cancer cell growth via downregulating YAP-mediated autophagyLihua Wang, Zheng Zhu, Lei Han, et al.Food & Function|June 18, 2019
Protective effect of polysaccharides from Radix Hedysari on gastric ulcers induced by acetic acid in ratsZhiyuan Xue, Gengen Shi, Yaoyao Fang, et al.Food & Function|July 11, 2019
A biochemometric approach for the assessment of Phyllanthus emblica female fertility effects as determined via UPLC-ESI-qTOF-MS and GC-MSSally E Khaled, Fatma A-M Hashem, Manal H Shabana, et al.Food & Function|July 10, 2019
Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trialSheau C Chai, Jessica Jerusik, Kristina Davis, et al.Food & Function|July 10, 2019
Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjectsHye Jin Yoo, Minkyung Kim, Minjoo Kim, et al.Food & Function|October 15, 2019
Exploring the effects of Gastrodia elata Blume on the treatment of cerebral ischemia-reperfusion injury using UPLC-Q/TOF-MS-based plasma metabolomicsDongxu Wang, Qi Wang, Renhao Chen, et al.Food & Function|May 16, 2019
Effects of Momordica saponin extract on alleviating fat accumulation in Caenorhabditis elegansChunxiu Lin, Yizi Lin, Yue Chen, et al.Food & Function|May 16, 2019
Protective effects of polysaccharides from Cordyceps gunnii mycelia against cyclophosphamide-induced immunosuppression to TLR4/TRAF6/NF-κB signalling in BALB/c miceMeng Meng, Haiyong Wang, Zhibin Li, et al.Food & Function|May 18, 2019
Branched chain amino acids stimulate gut satiety hormone cholecystokinin secretion through activation of the umami taste receptor T1R1/T1R3 using an in vitro porcine jejunum modelMin Tian, Jinghui Heng, Hanqing Song, et al.Pageof 920