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Food & Function|October 12, 2021
Butyrylated starch protects mice from DSS-induced colitis: combined effects of butyrate release and prebiotic supplyLingjin Li, Li Cheng, Zhaofeng Li, et al.Food & Function|October 19, 2021
Ultrasound-assisted enzymatic extraction of Corni Fructus alpha-glucosidase inhibitors improves insulin resistance in HepG2 cellsBinkai Han, Haoqiang Sun, Xiaolin Yang, et al.Food & Function|October 19, 2021
Cross-kingdom regulation by dietary plant miRNAs: an evidence-based review with recent updatesMingXi Jia, JinTao He, WeiDong Bai, et al.Food & Function|October 19, 2021
Induction of the glycolysis product methylglyoxal on trimethylamine lyase synthesis in the intestinal microbiota from mice fed with choline and dietary fiberQian Li, Tao Wu, Min Zhang, et al.Food & Function|October 19, 2021
Astaxanthin from Haematococcus pluvialis alleviates obesity by modulating lipid metabolism and gut microbiota in mice fed a high-fat dietMeng Wang, Haotian Ma, Siyu Guan, et al.Food & Function|October 19, 2021
Effect of urolithins A and B on ectopic endometrial growth in a murine model of endometriosisBárbara Andrea Mc Cormack, Carla Noemí Olivares, Daniela Madanes, et al.Food & Function|October 20, 2021
Discovery of a naturally occurring broad-spectrum inhibitor against gut bacterial β-glucuronidases from Ginkgo bilobaYue Bai, Lu Chen, Pan-Pan Wang, et al.Food & Function|October 21, 2021
Neochlorogenic acid anchors MCU-based calcium overload for cancer therapyYonglu Li, Xin Yu, Lingchi Deng, et al.Food & Function|September 29, 2021
Effects of the polysaccharides extracted from Chinese yam (Dioscorea opposita Thunb.) on cancer-related fatigue in miceYu Wang, Yuanxue Liu, Yiqian Zhang, et al.Food & Function|October 4, 2021
Isorhamnetin attenuates high-fat and high-fructose diet induced cognitive impairments and neuroinflammation by mediating MAPK and NFκB signaling pathwaysAiziguli Mulati, Xin Zhang, Tong Zhao, et al.Pageof 920