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Food & Function|October 4, 2021
Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed miceDong Zhao, Jinhu Cao, Huiqin Jin, et al.
Food & Function|October 4, 2021
MicroRNA-432 inhibits milk fat synthesis by targeting SCD and LPL in ovine mammary epithelial cellsZhiyun Hao, Yuzhu Luo, Jiqing Wang, et al.
Food & Function|October 4, 2021
Solanum anguivi Lam. fruit preparations counteract the negative effects of a high-sugar diet on the glucose metabolism in Drosophila melanogasterAisha Musaazi Sebunya Nakitto, Silvia Rudloff, Christian Borsch, et al.
Food & Function|October 4, 2021
Sesamol supplementation alleviates nonalcoholic steatohepatitis and atherosclerosis in high-fat, high carbohydrate and high-cholesterol diet-fed ratsYang Yang, Yuan Qu, Xiaoqiang Lv, et al.
Food & Function|October 4, 2021
The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentationJinglei Li, Haishan Wu, Yuting Liu, et al.
Food & Function|October 4, 2021
N-3 polyunsaturated fatty acids effectively protect against neural tube defects in diabetic mice induced by streptozotocinKelei Li, Yan Shi, Suqin Zhu, et al.
Food & Function|January 28, 2022
Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaningShuai-Shuai Fu, Min- Wen, Ying-Cai Zhao, et al.
Food & Function|January 28, 2022
Direct inhibition of the first PDZ domain of ZO-1 by glycyrrhizin is a possible mechanism of tight junction opening of Caco-2 cellsEmi Hibino, Natsuko Goda, Misaki Hisada, et al.
Food & Function|January 31, 2022
Effect of an infant formula containing sn-2 palmitate on fecal microbiota and metabolome profiles of healthy term infants: a randomized, double-blind, parallel, controlled studyDanying Guo, Fei Li, Jianxin Zhao, et al.
Food & Function|October 26, 2021
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trialOlívia G L Coelho, Rita de Cássia G Alfenas, Hawi Debelo, et al.
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