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Food & Function|October 27, 2021
Dietary agents in mitigating chemotherapy-related cognitive impairment (chemobrain or chemofog): first review addressing the benefits, gaps, challenges and ways forwardShamprasad Varija Raghu, Avinash Kundadka Kudva, Suresh Rao, et al.
Food & Function|October 14, 2021
Anti-glioblastoma effects of nanomicelle-curcumin plus erlotinibAli Bagherian, Bostan Roudi, Nahid Masoudian, et al.
Food & Function|January 25, 2022
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicityAlessandra Gasparini, Sara Benedé, Tullia Tedeschi, et al.
Food & Function|September 30, 2021
Comparative study on the mechanisms of anti-lung cancer activities of three sulfated galactofucansWenjing Zhang, Wanli Wu, Yizhong Bao, et al.
Food & Function|March 17, 2022
EPA and DHA differentially coordinate the crosstalk between host and gut microbiota and block DSS-induced colitis in mice by a reinforced colonic mucus barrierJian Fang, ZhuangWei Zhang, Yinyin Cheng, et al.
Food & Function|March 22, 2022
Long-term maternal intake of inulin exacerbated the intestinal damage and inflammation of offspring rats in a DSS-induced colitis modelYing He, Xie Peng, Yang Liu, et al.
Food & Function|March 22, 2022
Mulberrin inhibits Botrytis cinerea for strawberry storage by interfering with the bioactivity of 14α-demethylase (CYP51)Lu Liu, Hongsu Wang, Li Lin, et al.
Food & Function|March 22, 2022
Preparation and related properties of melanin iron supplementLi Gao, Linlin Liu, Panpan Liu, et al.
Food & Function|March 22, 2022
Structure and activity study of tripeptide IRW in TNF-α induced insulin resistant skeletal muscle cellsXu Jiang, Jianping Wu
Food & Function|February 16, 2022
Effects of different moisture contents on the structural and functional properties of cellulose with cell wall components in different citrus fibresKaja Kristensen, George Warne, Deepa Agarwal, et al.
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