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Food & Function
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January 22, 2019
The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation
Sujuan Ding, Jun Fang, Gang Liu, et al.
Food & Function
|
January 22, 2019
Effect of microalgae as iron supplements on iron-deficiency anemia in rats
Fengzheng Gao, Wei Guo, Mingyong Zeng, et al.
Food & Function
|
January 23, 2019
Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions
Taotao Dai, Jun Chen, David Julian McClements, et al.
Food & Function
|
March 8, 2018
On the relevance of thermophysical characterization in the microwave treatment of legumes
Annalisa Dalmoro, Carlo Naddeo, Silvestro Caputo, et al.
Food & Function
|
December 25, 2019
Calcium relieves fluoride-induced bone damage through the PI3K/AKT pathway
Jinming Wang, Huimiao Xu, Xiaofang Cheng, et al.
Food & Function
|
December 13, 2019
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
Xiaolong Ji, Chunyan Hou, Yonggang Gao, et al.
Food & Function
|
December 13, 2019
A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein
Abubakr Musa, Mohammed A A Gasmalla, Haile Ma, et al.
Food & Function
|
December 21, 2019
Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study
Marina Corrado, Anna Cherta-Murillo, Edward S Chambers, et al.
Food & Function
|
December 21, 2019
Propacin, a coumarinolignoid isolated from durian, inhibits the lipopolysaccharide-induced inflammatory response in macrophages through the MAPK and NF-κB pathways
Yuying Huang, Yihai Wang, Jingwen Xu, et al.
Food & Function
|
December 13, 2019
Chronic oral exposure to glycated whey proteins increases survival of aged male NOD mice with autoimmune prostatitis by regulating the gut microbiome and anti-inflammatory responses
Yingjia Chen, Kevin M Guo, Tamas Nagy, et al.
Page
of 900
Search research articles
Search
Showing results (471-480 of 8,995) with videos related to
Sort By:
Page
of 900
Food & Function
|
January 22, 2019
The impact of different levels of cysteine on the plasma metabolomics and intestinal microflora of sows from late pregnancy to lactation
Sujuan Ding, Jun Fang, Gang Liu, et al.
Food & Function
|
January 22, 2019
Effect of microalgae as iron supplements on iron-deficiency anemia in rats
Fengzheng Gao, Wei Guo, Mingyong Zeng, et al.
Food & Function
|
January 23, 2019
Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions
Taotao Dai, Jun Chen, David Julian McClements, et al.
Food & Function
|
March 8, 2018
On the relevance of thermophysical characterization in the microwave treatment of legumes
Annalisa Dalmoro, Carlo Naddeo, Silvestro Caputo, et al.
Food & Function
|
December 25, 2019
Calcium relieves fluoride-induced bone damage through the PI3K/AKT pathway
Jinming Wang, Huimiao Xu, Xiaofang Cheng, et al.
Food & Function
|
December 13, 2019
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
Xiaolong Ji, Chunyan Hou, Yonggang Gao, et al.
Food & Function
|
December 13, 2019
A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein
Abubakr Musa, Mohammed A A Gasmalla, Haile Ma, et al.
Food & Function
|
December 21, 2019
Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study
Marina Corrado, Anna Cherta-Murillo, Edward S Chambers, et al.
Food & Function
|
December 21, 2019
Propacin, a coumarinolignoid isolated from durian, inhibits the lipopolysaccharide-induced inflammatory response in macrophages through the MAPK and NF-κB pathways
Yuying Huang, Yihai Wang, Jingwen Xu, et al.
Food & Function
|
December 13, 2019
Chronic oral exposure to glycated whey proteins increases survival of aged male NOD mice with autoimmune prostatitis by regulating the gut microbiome and anti-inflammatory responses
Yingjia Chen, Kevin M Guo, Tamas Nagy, et al.
Page
of 900