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Food & Function|March 8, 2018
On the relevance of thermophysical characterization in the microwave treatment of legumesAnnalisa Dalmoro, Carlo Naddeo, Silvestro Caputo, et al.
Food & Function|December 25, 2019
Calcium relieves fluoride-induced bone damage through the PI3K/AKT pathwayJinming Wang, Huimiao Xu, Xiaofang Cheng, et al.
Food & Function|December 13, 2019
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse modelXiaolong Ji, Chunyan Hou, Yonggang Gao, et al.
Food & Function|December 13, 2019
A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ proteinAbubakr Musa, Mohammed A A Gasmalla, Haile Ma, et al.
Food & Function|December 21, 2019
Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot studyMarina Corrado, Anna Cherta-Murillo, Edward S Chambers, et al.
Food & Function|December 21, 2019
Propacin, a coumarinolignoid isolated from durian, inhibits the lipopolysaccharide-induced inflammatory response in macrophages through the MAPK and NF-κB pathwaysYuying Huang, Yihai Wang, Jingwen Xu, et al.
Food & Function|December 13, 2019
Chronic oral exposure to glycated whey proteins increases survival of aged male NOD mice with autoimmune prostatitis by regulating the gut microbiome and anti-inflammatory responsesYingjia Chen, Kevin M Guo, Tamas Nagy, et al.
Food & Function|December 13, 2019
Enhanced curcumin solubility and antibacterial activity by encapsulation in PLGA oily core nanocapsulesMengqian Gao, Xue Long, Jing Du, et al.
Food & Function|December 14, 2019
Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faecesNunzia Iaccarino, Bekzod Khakimov, Mette Skau Mikkelsen, et al.
Food & Function|December 14, 2019
Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocolYunbing Tan, Ruyi Li, Hualu Zhou, et al.
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