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Food & Function|March 10, 2022
Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine modelNimisha Sarah Mathew, Serva Peddha Muthukumar, Bheemanakere Kempaiah Bettadaiah, et al.Food & Function|March 11, 2022
Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammationLei Du, Yan Zheng, Yu-Hong Yang, et al.Food & Function|January 27, 2022
Large-leaf yellow tea attenuates high glucose-induced vascular endothelial cell injury by up-regulating autophagy and down-regulating oxidative stressPu Wang, Yihai Huang, Jiayue Ren, et al.Food & Function|January 27, 2022
Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivoRong He, Mengting Liu, Zhipeng Zou, et al.Food & Function|January 27, 2022
Docosahexaenoic acid lessens hepatic lipid accumulation and inflammation via the AMP-activated protein kinase and endoplasmic reticulum stress signaling pathways in grass carp (Ctenopharyngodon idella)Xiaocheng Huang, Jian Sun, Chenchen Bian, et al.Food & Function|January 27, 2022
Long-term exclusive enteral nutrition remodels the gut microbiota and alleviates TNBS-induced colitis in miceGengfeng Li, Xiaohan Wu, Xiang Gao, et al.Food & Function|January 24, 2022
Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiotaYu Xi, He Li, Meihong Yu, et al.Food & Function|January 24, 2022
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powderAhmed K Rashwan, Naymul Karim, Yang Xu, et al.Food & Function|January 26, 2022
Correction: The novel anti-inflammatory activity of mcIRBP from Momordica charantia is associated with the improvement of diabetic nephropathyPei-Yung Liao, Hsin-Yi Lo, I-Chen Liu, et al.Food & Function|January 27, 2022
Antihypertensive effect and underlying mechanism of tripeptide NCW on spontaneously hypertensive rats using metabolomics analysisSijia Wu, Wenzhu Zhao, Zhipeng Yu, et al.Pageof 920