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Food & Function|March 2, 2022
Resveratrol drives cancer cell senescence via enhancing p38MAPK and DLC1 expressionsYan Bian, Xingjie Wang, Zhaodi Zheng, et al.
Food & Function|March 2, 2022
Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort studyJuanjuan Zhang, Fan Zhu, Zhixia Cao, et al.
Food & Function|March 4, 2022
Effects of two polysaccharides from Lepidium meyenii (maca) on intestinal immunity and inflammation in vitroWenbo Chen, Xiaolu Zhu, Lei Wang, et al.
Food & Function|March 4, 2022
Crateva unilocularis Buch. shoots attenuate D-galactose-induced brain injury and cognitive disorders of mice through the PI3K/Akt/Nrf2 pathwayQian Ma, Yanmei Chen, Xue Zhang, et al.
Food & Function|June 27, 2019
Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumptionYalong Lu, Aiqing Zhao, Yingmei Wu, et al.
Food & Function|June 29, 2019
Identification of a new benzophenone from Psidium guajava L. leaves and its antineoplastic effects on human colon cancer cellsXiaoai Zhu, Wen Ouyang, Che Pan, et al.
Food & Function|July 2, 2019
Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogasterRui Tang, Xiaoyi Chen, Tiantian Dang, et al.
Food & Function|September 22, 2021
Ingestion of xylooligosaccharides during the suckling period improve the feed efficiency and hindgut fermentation capacity of piglets after weaningYu Bai, Zhenyu Wang, Xingjian Zhou, et al.
Food & Function|September 23, 2021
Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell modelGeneviève Pellerin, Laurent Bazinet, Daniel Grenier
Food & Function|September 23, 2021
Quantitative proteomics of plasma and liver reveals the mechanism of turmeric in preventing hyperlipidemia in miceMeiqin Wang, Runjing Wang, Lieyao Li, et al.
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