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Food & Function|September 21, 2021
The synergy of dietary supplements Lactobacillus salivarius LI01 and Bifidobacterium longum TC01 in alleviating liver failure in rats treated with D-galactosamineAoxiang Zhuge, Shengjie Li, Yin Yuan, et al.
Food & Function|September 22, 2021
Research progress of epigallocatechin-3-gallate (EGCG) on anti-pathogenic microbes and immune regulation activitiesZijuan Zhao, Meiyan Feng, Juan Wan, et al.
Food & Function|October 18, 2019
Intestinal anti-inflammatory activity of xique-xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in ratsPaloma Oliveira Antonino de Assis, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo, et al.
Food & Function|October 18, 2019
Effects of theabrownin on serum metabolites and gut microbiome in rats with a high-sugar dietSuijuan Yue, Dan Zhao, Chunxiu Peng, et al.
Food & Function|October 18, 2019
Epicatechin influences primary hemostasis, coagulation and fibrinolysisThomas Sinegre, Dorian Teissandier, Dragan Milenkovic, et al.
Food & Function|August 11, 2018
The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crispsDeepa Agarwal, Lim Mui, Emma Aldridge, et al.
Food & Function|May 4, 2019
Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colonMei Li, Qinjun Zhang, Ruihan Wang, et al.
Food & Function|May 4, 2019
Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidumChangliang Cao, Bin Zhang, Chao Li, et al.
Food & Function|January 9, 2023
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologiesDan Li, Xiaolin Yao, Qingxia Gou, et al.
Food & Function|January 9, 2023
Characterization of a novel polysaccharide from Arca subcrenata and its immunoregulatory activities in vitro and in vivoHui Shi, Jianhuan Li, Fei Liu, et al.
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