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Food & Function|May 1, 2015
Hydrophobicity and antioxidant activity acting together for the beneficial health properties of nordihydroguaiaretic acidLuana Chiquetto Paracatu, Carolina Maria Quinello Gomes de Faria, Maria Luiza Zeraik, et al.
Food & Function|April 10, 2020
Low-dose ethanol intake prevents high-fat diet-induced adverse cardiovascular events in miceJunhui Nie, Linel Darrel Ngokana, Jiayuan Kou, et al.
Food & Function|April 10, 2020
Inflammation and cardiovascular disease: are marine phospholipids the answer?Ronan Lordan, Shane Redfern, Alexandros Tsoupras, et al.
Food & Function|April 10, 2020
Supplementation of nano-bubble curcumin extract improves gut microbiota composition and exercise performance in miceYi-Ming Chen, Wan-Chun Chiu, Yen-Shuo Chiu, et al.
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