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Food & Function|April 21, 2015
Ursolic acid inhibits the development of nonalcoholic fatty liver disease by attenuating endoplasmic reticulum stressJian-Shuang Li, Wen-Jun Wang, Yu Sun, et al.
Food & Function|May 7, 2015
Isolation of a novel lutein-protein complex from Chlorella vulgaris and its functional propertiesXixi Cai, Qimin Huang, Shaoyun Wang
Food & Function|April 25, 2020
Iron encapsulated microstructured gel beads using an emulsification-gelation technique for an alginate-caseinate matrixXiaolin Yao, Xiaoxue Yao, Kai Xu, et al.
Food & Function|May 14, 2020
l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compoundsZhiyang Du, Jingbo Liu, Hui Zhang, et al.
Food & Function|May 14, 2020
Beneficial effects of sulfated polysaccharides from the red seaweed Gelidium pacificum Okamura on mice with antibiotic-associated diarrheaMingxiao Cui, Ruimei Zhou, Yongjie Wang, et al.
Food & Function|May 30, 2020
Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfateChengzhen Liu, Yongkai Yuan, Mengjie Ma, et al.
Food & Function|May 30, 2020
Biotransformation of natural hydroxycinnamic acids by gut microbiota from normal and cerebral ischemia-reperfusion injured rats: a comparative studyHuihui Shen, Xin Tong, Jiehong Yang, et al.
Food & Function|May 30, 2020
The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic mediaQian Wu, Shimiao Tang, Liang Zhang, et al.
Food & Function|May 30, 2020
SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegansBingbing Song, Bisheng Zheng, Tong Li, et al.
Food & Function|April 29, 2020
Selenoproteins and renal programming in metabolic syndrome-exposed rat offspringMaría Luisa Ojeda, Fátima Nogales, Alejandra Serrano, et al.
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