Showing results (4881-4890 of 9,193) with videos related to

Sort By:
Pageof 920
Food & Function|May 18, 2020
Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributesAndrea Hoehnel, Jürgen Bez, Iben Lykke Petersen, et al.
Food & Function|May 21, 2020
Peptides obtained from edible mushrooms: Hericium erinaceus offers the ability to scavenge free radicals and induce apoptosis in lung cancer cells in humansTaniya Sangtitanu, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
Food & Function|May 21, 2020
Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE-/- miceChonghui Yue, Ming Li, Jing Li, et al.
Food & Function|May 7, 2020
Influences of dietary starch structure on intestinal morphology, barrier functions, and epithelium apoptosis in weaned pigsXiaoqian Gao, Bing Yu, Jie Yu, et al.
Food & Function|May 8, 2020
Polysaccharides from Enteromorpha prolifera protect against carbon tetrachloride-induced acute liver injury in mice via activation of Nrf2/HO-1 signaling, and suppression of oxidative stress, inflammation and apoptosisFuchuan Guo, Xinyun Zhuang, Mengyuan Han, et al.
Food & Function|September 8, 2021
The preventive effect and underlying mechanism of Rhus chinensis Mill. fruits on dextran sulphate sodium-induced ulcerative colitis in miceYi Zhang, Ou Wang, Nan Ma, et al.
Food & Function|April 30, 2021
Degraded Porphyra haitanensis sulfated polysaccharide relieves ovalbumin-induced food allergic response by restoring the balance of T helper cell differentiationQingmei Liu, Yu Zhou, Yuanyuan Gao, et al.
Food & Function|June 24, 2020
Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathwaysGang Wang, Ting Jiao, Yue Xu, et al.
Food & Function|May 6, 2020
Enzyme reaction-guided identification of active components from the flowers of Sophora japonica var. violaceaYunci Zhang, Dongyu Gu, Shuai He, et al.
Food & Function|August 3, 2021
Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitroIn Kyung Hyun, Ji Soo Lee, Ji-Won Yoon, et al.
Pageof 920