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Food & Function|June 13, 2015
The effects of co-administration of butter on the absorption, metabolism and excretion of catechins in rats after oral administration of tea polyphenolsLiang Zhang, Yuhui Han, Liwei Xu, et al.
Food & Function|June 13, 2015
The supportive effect of supplementation with α-keto acids on physical training in type 2 diabetes mellitusY Liu, T Spreng, M Lehr, et al.
Food & Function|May 23, 2015
Association between dietary phytoestrogen intake and bone mineral density varied with estrogen receptor alpha gene polymorphisms in southern Chinese postmenopausal womenDan Luo, Yongfei Liu, Yin Zhou, et al.
Food & Function|May 20, 2015
A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseasesDerek A Martin, Bradley W Bolling
Food & Function|May 6, 2015
Toona Sinensis ameliorates insulin resistance via AMPK and PPARγ pathwaysHung-Wen Liu, Wen-Cheng Huang, Wen-Jen Yu, et al.
Food & Function|July 27, 2016
Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestionP van Leusden, G J M den Hartog, A Bast, et al.
Food & Function|July 23, 2016
Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and fecesStéphanie Dudonné, Alexandre Dal-Pan, Pascal Dubé, et al.
Food & Function|July 27, 2016
Hypolipidemic effects of Myrica rubra extracts and main compounds in C57BL/6j miceKai He, Xuegang Li, Yubo Xiao, et al.
Food & Function|August 26, 2025
Whole grains are not equal: the role of fiber structure and phytochemicals in healthSalar Hafez-Ghoran, Fatemeh Taktaz, Shengmin Sang
Food & Function|April 30, 2015
Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysisL Couëdelo, S Amara, M Lecomte, et al.
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