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Food & Function|April 15, 2020
Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in ratsKatarzyna Grzelak-Błaszczyk, Joanna Milala, Krzysztof Kołodziejczyk, et al.
Food & Function|October 26, 2019
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurizationMarilisa Alongi, Giancarlo Verardo, Andrea Gorassini, et al.
Food & Function|April 23, 2020
Chemical stability of fructans in apple beverages and their influence on chronic constipationPaweł Glibowski, Michał Skrzypek, Magdalena Ćwiklińska, et al.
Food & Function|May 5, 2020
The effect of quercetin on endothelial cells is modified by heterocellular interactionsSarka Tumova, Michael J Houghton, Gary Williamson
Food & Function|April 9, 2020
A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese miceAna Lemus-Conejo, Elena Grao-Cruces, Rocio Toscano, et al.
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