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Food & Function|May 12, 2021
Toxicological and anti-tumor effects of a linden extract (Tilia platyphyllos Scop.) in a HPV16-transgenic mouse modelTiago Ferreira, Elisabete Nascimento-Gonçalves, Sara Macedo, et al.
Food & Function|May 13, 2021
Gut microbiota mediated the protective effects of tuna oil on collagen-induced arthritis in miceChenyang Lu, Ju Chen, Congmin Yi, et al.
Food & Function|June 4, 2020
Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammationXingyao Long, Xiaofei Zeng, Fang Tan, et al.
Food & Function|June 6, 2020
Milk protein complexation enhances post prandial vitamin D3 absorption in ratsIda Emilie I Lindahl, Marianne Danielsen, Trine K Dalsgaard, et al.
Food & Function|May 14, 2021
Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organ variation in their volatile components, in silico and in vitro cytotoxic activity estimationFadia S Youssef, Rola M Labib, Haidy A Gad, et al.
Food & Function|May 14, 2021
Inhibition of the intestinal postprandial glucose transport by gallic acid and gallic acid derivativesHuijun Wang, Mark I Fowler, David J Messenger, et al.
Food & Function|May 14, 2021
Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopyCuicui Duan, Lin Ma, Lin Cai, et al.
Food & Function|May 14, 2021
Carboxymethyl konjac glucomannan coating on multilayered emulsions for improved bioavailability and targeted delivery of curcuminLu-Hui Wang, Jun-Xia Xiao, Xiao-Dan Li, et al.
Food & Function|May 18, 2021
Beneficial effects of Dendrobium officinale on metabolic hypertensive rats by triggering the enteric-origin SCFA-GPCR43/41 pathwayBo Li, Xinglishang He, Hai-Ying Jin, et al.
Food & Function|August 4, 2021
Zinc delivery system constructed from food-borne nanoparticles derived from Undaria pinnatifidaFengzhi Qiao, Xiaoting Yu, Shanshan Tie, et al.
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