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Food & Function|August 8, 2021
Correction: Artichoke leaf extract supplementation lowers hepatic oxidative stress and inflammation and increases multidrug resistance-associated protein 2 in mice fed a high-fat and high-cholesterol dietKuo-Chen Liao, Jia-Hua Jhuang, Hsien-Tsung Yao
Food & Function|August 10, 2021
Polygonum multiflorum Thunb extract extended the lifespan and healthspan of Caenorhabditis elegans via DAF-16/SIR-2.1/SKN-1Meng-Lu Sun, Xin-Yan Chen, Jin-Jin Cao, et al.
Food & Function|August 2, 2021
Kaempferol attenuates diquat-induced oxidative damage and apoptosis in intestinal porcine epithelial cellsYuhang Jin, Zhian Zhai, Hai Jia, et al.
Food & Function|February 8, 2023
Chlorogenic acid combined with epigallocatechin-3-gallate mitigates D-galactose-induced gut aging in miceRan Wei, Zhucheng Su, Gerardo G Mackenzie
Food & Function|February 17, 2023
In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cellTong-Lin Xing, Xin Bian, Chun-Min Ma, et al.
Food & Function|November 29, 2016
An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardizationDaniele Bobrowski Rodrigues, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante
Food & Function|November 18, 2016
Importance of consumer perceptions in fiber-enriched food products. A case study with sponge cakesAmparo Tarrega, Amparo Quiles, Pere Morell, et al.
Food & Function|May 10, 2014
Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) MurrJovana Petrović, Dejan Stojković, Filipa S Reis, et al.
Food & Function|May 10, 2014
Antioxidant activity in cooked and simulated digested eggsM K Remanan, J Wu
Food & Function|December 13, 2016
The biphasic dose effect of lychee (Litchi chinensis Sonn.) pulp phenolic extract on alcoholic liver disease in miceJuan Xiao, Ruifen Zhang, Fei Huang, et al.
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