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Food & Function|March 28, 2017
Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-caroteneChloe M O Sullivan, Maya Davidovich-Pinhas, Amanda J Wright, et al.
Food & Function|April 6, 2017
Hypolipidemic effect of Youcha in hyperlipidemia rats induced by high-fat dietZhenjun Zhu, Zhongyi Lin, Hongrui Jiang, et al.
Food & Function|April 7, 2017
Impact of whey proteins on the systemic and local intestinal level of mice with diet induced obesityD Swiątecka, D Złotkowska, L H Markiewicz, et al.
Food & Function|April 14, 2017
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrotsAnderson Clayton da Silva, Priscila Dayane de Freitas Santos, Nicole Campezato Palazzi, et al.
Food & Function|April 25, 2014
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticalsDavid Julian McClements, Hang Xiao
Food & Function|April 29, 2014
Activation of macrophages stimulated by the bengkoang fiber extract through toll-like receptor 4Ika Dyah Kumalasari, Kosuke Nishi, Agus Budiawan Naro Putra, et al.
Food & Function|April 29, 2014
Kaempferol attenuates the glutamate-induced oxidative stress in mouse-derived hippocampal neuronal HT22 cellsEun-Ju Yang, Geum-Soog Kim, Mira Jun, et al.
Food & Function|May 1, 2014
Chemomodulatory efficacy of lycopene on antioxidant enzymes and carcinogen-induced cutaneum carcinoma in miceCunsi Shen, Siliang Wang, Yunlong Shan, et al.
Food & Function|March 28, 2014
Anti-hyperglycemic and anti-oxidative activities of ginseng polysaccharides in STZ-induced diabetic miceChengxin Sun, Yan Chen, Xinzhi Li, et al.
Food & Function|April 2, 2014
Anti-inflammatory effect and prostate gene expression profiling of steryl ferulate on experimental rats with non-bacterial prostatitisYinzhou Hu, Lina Xiong, Weisu Huang, et al.
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