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Food & Function|February 24, 2016
The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and L-theanine on rat sperm viabilityTânia R Dias, Marco G Alves, Susana Casal, et al.
Food & Function|December 7, 2017
Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion modelsCecilia Tullberg, Karin Larsson, Nils-Gunnar Carlsson, et al.
Food & Function|December 9, 2017
Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteinsAlice B Nongonierma, Candice Lamoureux, Richard J FitzGerald
Food & Function|December 9, 2017
Research into food portion size: methodological aspects and applicationsEva Almiron-Roig, Santiago Navas-Carretero, Peter Emery, et al.
Food & Function|November 8, 2017
Sulforaphane protects MLE-12 lung epithelial cells against oxidative damage caused by ambient air particulate matterAn-Shi Wang, Yan Xu, Zhuang-Wei Zhang, et al.
Food & Function|November 22, 2017
Effect of nobiletin on the MAPK/NF-κB signaling pathway in the synovial membrane of rats with arthritis induced by collagenGuliang Yang, Shiming Li, Li Yuan, et al.
Food & Function|March 2, 2018
Identification and characterization of proteolytically resistant gluten-derived peptidesM R Perez-Gregorio, R Días, N Mateus, et al.
Food & Function|January 24, 2023
Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrolXin Zhang, Yangjia Li, Zhenyao Wu, et al.
Food & Function|January 19, 2023
Dietary full-fat rice bran prevents the risk of heart ferroptosis and imbalance of energy metabolism induced by prolonged cold stimulationGuodong Sun, Wei Su, Jiaxin Bao, et al.
Food & Function|January 19, 2023
Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intakeYifan Xu, Yong Li, Xuemei Ma, et al.
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