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Food & Function|February 23, 2017
Beneficial effects of Lycium barbarum polysaccharide on spermatogenesis by improving antioxidant activity and inhibiting apoptosis in streptozotocin-induced diabetic male miceGuang-Jiang Shi, Jie Zheng, Jing Wu, et al.
Food & Function|February 24, 2017
Protective effect of isoliquiritin against corticosterone-induced neurotoxicity in PC12 cellsYu-Zhi Zhou, Xiao Li, Wen-Xia Gong, et al.
Food & Function|March 1, 2017
A diet containing a high- versus low-daidzein level does not protect against liver steatosis in the obese Zucker rat modelAndrea Bell, Soheila Korourian, Huawei Zeng, et al.
Food & Function|March 11, 2017
Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunctionLei Hong, Wu Jing, Wang Qing, et al.
Food & Function|March 14, 2017
Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptorZhaohui Xue, Dan Li, Wancong Yu, et al.
Food & Function|January 25, 2017
A rich medium-chain triacylglycerol diet benefits adiposity but has adverse effects on the markers of hepatic lipogenesis and beta-oxidationCarolina Maria de Oliveira Chamma, Thereza Cristina Lonzetti Bargut, Carlos Alberto Mandarim-de-Lacerda, et al.
Food & Function|January 26, 2017
Anti-inflammatory activity of 3β-hydroxycholest-5-en-7-one isolated from Hippocampus trimaculatus leach via inhibiting iNOS, TNF-α, and 1L-1β of LPS induced RAW 264.7 macrophage cellsJingna Wu, Zhiyu Liu, Jie Su, et al.
Food & Function|January 26, 2017
Anti-inflammatory effects of Dioscorea alata L. anthocyanins in a TNBS-induced colitis modelTao Chen, Shihui Hu, Haiwen Zhang, et al.
Food & Function|January 27, 2017
Hepatoprotective standardized EtOH-water extract of the leaves of Ziziphus jujubaLu Bai, Xueqin Cui, Ni Cheng, et al.
Food & Function|March 9, 2017
Activation of Nrf2-driven antioxidant enzymes by cardamonin confers neuroprotection of PC12 cells against oxidative damageShoujiao Peng, Yanan Hou, Juan Yao, et al.
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