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Food & Function|March 10, 2017
Dietary fatty acids on aortic root calcification in mice with metabolic syndromeMaria C Naranjo, Beatriz Bermudez, Indara Garcia, et al.
Food & Function|January 28, 2017
Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanismWei-Ming Chai, Mei-Zhen Lin, Hui-Ling Feng, et al.
Food & Function|February 1, 2017
The impact of solvent relative permittivity on the dimerisation of organic molecules well below their solubility limits: examples from brewed coffee and beyondEllen S Bradley, Christopher H Hendon
Food & Function|February 28, 2017
Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed miceMengfan Jia, Daoyuan Ren, Yan Nie, et al.
Food & Function|January 6, 2017
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beveragesSandrina A Heleno, Adenilson R Rudke, Ricardo C Calhelha, et al.
Food & Function|January 7, 2017
Macroporous resin purification and characterization of flavonoids from Platycladus orientalis (L.) Franco and their effects on macrophage inflammatory responseJiaoyan Ren, Yamei Zheng, Zehua Lin, et al.
Food & Function|January 7, 2017
The effect of colloidal aggregates on fat crystal networksRaamanand R Chauhan, Roel P A Dullens, Krassimir P Velikov, et al.
Food & Function|October 7, 2016
The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar ratsAkshatha Hosahalli Srikanta, Anbarasu Kumar, Shinde Vijay Sukhdeo, et al.
Food & Function|October 7, 2016
Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of ratsMaría Jesús Periago, Gala Martín-Pozuelo, Rocío González-Barrio, et al.
Food & Function|October 7, 2016
Bacterial components are the major contributors to the macrophage stimulating activity exhibited by extracts of common edible mushroomsHeather L Tyler, Mona H Haron, Nirmal D Pugh, et al.
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